Day five Course

The following course will provide partecipants the crucials skills and tecniques and finally be able to approach the guests's tables and act like a professional. After this course partecipants have aquired the professional abilities to indipendently work as Server in any F&B Operation.

Course includes the following Topics

• The Cooking Methods
  

• Food Terminolgies
  

• Working at Guest Table
  

• Banquets and Events
  

• Payement sequences
  

• Written Test
  

General objective
At the end of the course, participants will have thorough abilities of food and beverage Operations and will be able to work indipendently in any type of restaurant.

Course informations:
Where: 777 Brickell Avenue, Suite 500 Miami, FL 33131 (Map)
When: Every wednesday
Time: 10:00 am to 4pm (Lunch Break and 1 x 20 minutes break)
What to take with you: Notepad and a pen

Registration fee: $250.00  per person
For further information: Please call at 786 484 9624 or email us at: info@s5shs.com